Handmade Noodles, where Flavours meet Experiences
Locations
Today, our journey lives in two places. Each blending naturally into its surroundings. Whether it’s a comfortable Restaurant Space in Oslo or a vibrant Food-Court counter like Asker. We invite you to drop by and enjoy a warm, handcrafted Noodle Bowl.
About us
Everything began in 2024,
when Tomasz and Raphael joined forces to interpret the craft of noodle-making in their own way.
Honestly, we never imagined how far our passionate little project would go. But one thing we’ve learned for sure: what a truly happy face looks like after slurping a warm bowl of noodles. And that just kept us going.
None of this would have been possible without our guests and the many inspiring people who trusted us, worked with us, or co-created unforgettable pop-ups along the way. For that, we are truly grateful, and we'll do our best to keep the ride going.
Our goal has always been simple: to craft delicious, handmade food and serve it in an authentic, warm, and casual atmosphere.
Tomodomo means together a story of cooperation, shaped by everyone who walks through our kitchen.
We’ve had the honor to work alongside inspiring guest chefs like Justin Klungsøyr (Oslo), Will from B Culture (Oslo), Sigurd Borge (Oslo), Florian from Ramen Flow (Berlin), Broth Boy (Gothenburg), Kristin Handplukt (Oslo) and Hayato (Tokyo).
Each of them has left a story, a spark, and a little piece of themselves that lives within our kitchen today.
…a story to be continued.
Our food
Tomodomo is all about slurping Noodles.
Our approach is inspired by Japanese Food Culture, dedication to our craft with the right balance of grace, precision, and constant curiosity.
We focus on fresh Ingredients, Textures who surprise, and clean flavors that let every element shine. Our techniques continuously developing, refined with humble care, and slowly mastered over time.
Our recipes are a little encyclopedia of experiences. Drawn from previous memories, developed ideas during cooking and inspirations of many innovative guest Chefs who’ve joined us in our Kitchen and cooked with us.
When the Chili tingles on your tongue…. thats just life saving hello!
We're all about walk-ins. No reservations.